Knowing how to make your own pasta is a useful skill to have. You can roll it out with a rolling pin, but your life will be so much easier with a pasta roller. You can get ones that clamp to your worktop, or ones that attach to a mixer. The latter involves far less…
My husband’s office at work have recently started having a monthly bake-off… although, I gather that there are not really any winners or losers, they do pick a theme. Fed up of just eating the entries, he decided to contribute, so when told me the theme was cheese, he asked for a suggestion. While he…
While planning this weekend’s meals, this little number jumped right to the front of the queue. It is probably my favourite go-to meal whenever I go to an Italian restaurant, but I occasionally like to do my own twist at home. I have tweaked and poked and added to it until it suits my palate….
Contents Making a Roux Roux Ready Reckoner Basic Recipes Basic Kit Tips & Tricks Making a Roux The building blocks for a good sauce is a roux. A roux is made by cooking flour with an equal weight of fat. It is a thickener for three ‘mother’ sauces from classic french cooking, béchamel, velouté, and…
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