This week, I have been in hospital to have an operation on my left hand. I am currently in convalescence, and this means that the burden of running the house falls entirely on my husband’s shoulders. That, and of course catering to my every whim. Prior to the operation, I decided to make ahead as…
Today’s guest post is from Sam Strong, husband of the lovely Charlotte, writer, reader, climber, and self-confessed nerd. ~ ~ ~ ~ There are few things that can’t be improved by putting an egg on them, and Moroccan lamb mince tagine is no exception. I’ve no idea what prompted this idea, but a quick search…
This guest post is from the beautiful Charlotte Strong – fantasy writer, librarian, climber and walker. I can’t wait to make this myself as it sounds wonderful. This recipe is made even more awesome by the fact she used the word ‘crozzled’. Is that even a word? If not, it should be. ~ ~ ~…
Dean Edward’s career as a TV chef began when he appeared in BBC’s Masterchef Goes Large in 2006. Since then, he has had his own series ‘Take on Takeaway’, appeared on ‘This Morning’, and is a regular on ITV’s ‘Lorraine’. Despite his increasing popularity, this is his first cookbook. The theme of the recipes, as…
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