Yeah, it’s technically spring, but clearly the weather didn’t get the memo. As I started making this recipe, it was snowing outside. It is March. When the cold sets in, the only thing for it is to grab a winter warmer, and there is nothing more warming or comforting than some pie. And no pie…
My slow cooker is a life saver. Not in a literal sense, you understand, but I love that I can dump all my ingredients in and walk away. I have only had one for about a year, and now I don’t know how I managed without it. If you don’t have one, you can definitely…
This version of the classic fish pie is creamy in texture but doesn’t actually contain any cream. The luscious sauce that coats the fish is made from a roux with the same milk that the fish is sautéed in, giving it tons of flavour. The whole thing is topped off with a cheesy mash. This…
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