There appears to be a welcome respite in the seemingly relentless heat of summer, so I took the opportunity to put the oven on. I haven’t really felt like cooking much. It’s hard to stand over a stove when your kitchen is 30°C. It’s been a long old week, and though I wanted something hot,…
Those that have been reading this blog for a while, or stumbled across my recipes, will know that I don’t like spicy food. I love spices, and use them regularly, I just don’t like the heat of chilli or curry powder. That said, I have ventured inside a few Indian restaurants in my time, and…
I have been making some homemade versions of my Chinese Takeaway favourites lately, and the latest of these is wonton soup. Wonton soup is a clear chickeny broth with a couple of delicious soft wontons filled with a juicy pork and prawn filling. From what I can ascertain, in Chinese cuisine this isn’t considered a…
Yeah, it’s technically spring, but clearly the weather didn’t get the memo. As I started making this recipe, it was snowing outside. It is March. When the cold sets in, the only thing for it is to grab a winter warmer, and there is nothing more warming or comforting than some pie. And no pie…
I love nothing more than a Chinese takeaway of a Friday night. In an effort to control the cost as well as the calories, I have started trying to make my own. It helps having an Asian supermarket in my local town. However, this recipe doesn’t contain anything you can’t get at your regular supermarket. …
My slow cooker is a life saver. Not in a literal sense, you understand, but I love that I can dump all my ingredients in and walk away. I have only had one for about a year, and now I don’t know how I managed without it. If you don’t have one, you can definitely…
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