Spiced Orange and Cranberry Chocolate Bark

Ingredients

1.	Using a zester, peel off thin strips of orange peel being careful not to press too hard and cut into the bitter pith
2.	Place the peel in a bowl and mix in the vanilla sugar, then spread over a baking tray and allow to dry overnight
3.	Place a glass bowl over a pan of gently simmering water and break up the white chocolate putting 50g aside
4.	Melt the chocolate gently, and once melted, put to one side.
5.	Using a fresh bowl, melt the other 50g. Add in some orange colouring and mix through
6.	Add a few drops of orange candy flavouring to both bowls of chocolate
7.	Pour the white chocolate into a swiss roll tin, and then dollop the orange chocolate over the top.
8.	Using the handle of a teaspoon, swirl the orange through the white, being careful not to over mix
9.	Bang the tin on the work top to level the chocolate out and create a smooth surface
10.	Mix the spices together, then using your fingers, sprinkle evenly over the surface
11.	Scatter the dried peel, then the cramberries
12.	Allow to cool to room temperature, then place in the fridge to harden
13.	Once hard, break into pieces