Click here if you’re looking for custom cookies for your event, party or wedding?
18
May
Prawn and Mushroom Linguine
Prawn and Mushroom Linguine
Print recipe
| Serves | 4 |
Ingredients
- 250g Fresh Linguine
- 30g Unsalted Butter
- 250g Chestnut Mushrooms (sliced)
- 100g Unsalted Butter
- 2 cloves Garlic (minced)
- 100g Cream Cheese
- 2 tablespoons Fresh Parsley (finely chopped)
- 1 teaspoon Dried Basil
- 160ml Boiled Water
- 1 Fish Stock Cube (optional)
- 350g Cooked King Prawns
Directions
| 1. | Boil some water in a pan, add a generous teaspoon of salt and cook the linguine as per packet instructions |
| 2. | Meanwhile, melt 30g butter in a saute pan and fry the mushrooms until they start to brown, then transfer to a plate |
| 3. | In the same pan, melt 100g butter and fry the garlic for a few minutes |
| 4. | Add in the cream cheese, and stirring as it melts |
| 5. | Add the basil and parsley, and simmer for 5 minutes |
| 6. | Pour boiling water over the stock cube (if you are using) then add gradually to the sauce |
| 7. | Add in the cooked prawns and the mushrooms and heat through, then serve |
