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18
December
Kruidnoten
Kruidnoten
Print recipe
| Serves | 60 |
Ingredients
Cookie
- 320g Plain Flour
- 100g Light Brown Sugar
- 1½ teaspoon Speculaas Spice (See below)
- ½ teaspoon Salt
- 110g Unsalted Butter
- 4 tablespoons Milk
Speculaas Spice
- 4 teaspoons Ground Cinnamon
- 1 teaspoon Ground Clove
- 1 teaspoon Ground Nutmeg
- ¼ teaspoon White Pepper
- ½ teaspoon Ground Ginger
- ¼ teaspoon Ground Cardamon
- ¼ teaspoon Mace
Directions
| 1. | Add the flour, sugar, salt, spices and butter into a large mixing bowl |
| 2. | Cut the butter into small pieces, and add into the bowl |
| 3. | Roll the dough into small balls (approx 10g each) |
| 4. | Place onto a baking tray about 1 inch apart |
| 5. | Bake at Gas Mark 3 / 320°F / 160°C for 20-25 minutes |
