Dorito Crusted Chicken Fingers

Ingredients

1.	Put the two tablespoons of vinegar in a measuring jug, and then top up with milk until you have 400ml, then leave to one side for 10 minutes. Alternatively, you could use buttermilk
2.	Cut the chicken into 1" strips, and place in a bowl.
3.	Pour milk mixture over chicken, cover and let stand in refrigerator for 3hrs
4.	Preheat oven to Gas Mark 5 / 190°C / 375°F, then lightly grease a baking tray
5.	In a blender pulse the Doritos until they resemble course bread crumbs, or put in a freezer bag and bash with a rolling pin
6.	In a small bowl lightly whisk the eggs. In another bowl put flour, and in a third bowl place the Dorito crumbs
7.	One piece at a time, roll chicken strips in the flour, then into the eggs, then roll in Doritos and place on the baking tray
8.	Bake for 20-25 minutes or until chicken fingers are cooked