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25
February
Buttermilk Waffles and Pancake Mix
Buttermilk Waffles and Pancake Mix
Ingredients
- 35g Baking Powder
- 130g Powdered Buttermilk
- 80g Icing Sugar
- 20g Bicaronate of Soda
- 1 teaspoon Salt
- 150g Wholemeal Flour
- 750g Plain Flour
Directions
Mix | |
1. | Sift all the items together into a large bowl. Pass through the sieve again to ensure that the mix is fully blended |
Waffles | |
2. | Melt 25g of butter and allow to cool |
3. | Put 170g of mix in a bowl |
4. | Light beat 1 free range egg with 150ml of milk |
5. | Add the butter, milk and egg to the dry mix and stir with a whisk until mixed to a smooth batter |
6. | Bake in your waffle iron as per manufacturer's instructions then serve (Makes 2 waffles) |
Pancakes | |
7. | Put 340g of mix in a bowl |
8. | Measure 200ml of milk and 150ml water then whisk in 1 large egg, Add 30ml of vegetable oil |
9. | Pour wet ingredients over dry, and mix gently with a whisk until no lumps remain |
10. | Ladle the mixture into a non-stick pan over a low heat. Cook until the top is full of bubbles and starting to look less shiny, then flip. (Makes 12-14 pancakes) |