Yeah, it’s technically spring, but clearly the weather didn’t get the memo. As I started making this recipe, it was snowing outside. It is March. When the cold sets in, the only thing for it is to grab a winter warmer, and there is nothing more warming or comforting than some pie. And no pie…
As part of the kitchen diner renovation, we had to move the big chest freezer I have into the old small kitchen, which is now to be used as a utility room. This meant eating a lot of the pre-prepared meals I have done over the last few months to try and empty the freezer….
Most of my favourite dishes could be possibly be described as comforting or stodgy, definitely more autumn winter fayre than spring or summer. However, when the weather warms up, I do find myself craving lighter foods. This week has been one of those rare spring weeks where the temperature has been pushing past 25°C, so I…
It’s the weekend, the weather outside is blowing a gale, so what you need is pie. Pie makes everything better. This pie, or more accurately tart, is really tasty considering its relatively few ingredients. As most of the ingredients are prepared and cooked before hand, this dish is excellent for preparing in advance. You could…
I went to see an outdoor screening of The Dark Knight Returns last night, at Wollaton Hall, which coincidentally, doubled as Wayne Manor in the movie. The plan was, picnic chairs, blanket and snacks. Many snacks. Now, I realise that the weather is definitely becoming more autumnal, and it is unlikely that you will need…
The sausage plait is an old fashioned dish that can be made simply with sausage meat and puff pastry. The recipe can also stand a little updating and with the addition of some fresh herbs and an apple, this family favourite becomes a dish worthy of company.
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