Alice Arndell is a mother and home baker from New Zealand. From what I have read about her, she understands perfectly that baking is a science, and that decorating is an art. She understands that baking is not only about providing a sweet treat for your family, but can be cathartic for the baker too….
I didn’t really know anything about the author Benedetta Parodi until I picked up this book. What little information I found was that she is a journalist turned cooking show TV host, but back home she is one Italy’s best loved culinary celebrities. She has written several recipe books, although this book seems to be…
Stéphane Reynaud is a French chef and writer. I confess I know little about him, but I have to say I am impressed by this book. Pies and Tarts contains predominantly savoury dishes, with a small chapter of sweet pies, all recipes gathered from the regions of France. The recipes are varied, ranging from rustic…
Libbie Summers sounds like my kinda gal. Her advice at the beginning of the book is be fearless, be inspired, be creative, and most importantly, have fun. The subtitle of this recipe book is Baking With Attitude and I have to say I like anyone that does anything with attitude. It is an approach I…
Before I start this review, here is an informative graphic, just so that we are all on the same page. I recently reviewed Mowie Kay’s Easy To Make Doughnuts, and one of the things that I was most taken by was the beautiful photographs within. Kay has not disappointed with this book either. There is…
Mowie Kay is a professional food photographer, but unlike a lot of his contemporaries, he is also an accomplished baker. Speaking as someone who is still finding her feet and learning about food photography, his work is quite inspirational. First impressions of the book were just how beautiful all the pictures were, and how the…
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