Juicy jumbo prawns baked with butter, garlic and lemon, served over pasta
Pre-heat the oven to 190°C / 375°F
Place the cold butter, peeled garlic cloves, salt, lemon juice and parsley in a blender of food processor and pulse briefly until mixed
Alternatively, finely chop the garlic and mash into the cold butter along with the herbs, salt and lemon juice using a fork or a pastry cutter
Crumble the butter mixture over the prawns and bake in the oven for 25-30 minutes or until the prawns are pink and the edges are starting to caramelise
Meanwhile, boil the pasta as per packet instructions. Serve the garlic prawns over the pasta, including all the buttery sauce
Instead of pasta, you could serve this as a starter with crusty bread to mop up the lovely juices.
If you want to add a spicy kick, replace the parsley with a few dried chilli flakes.
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