Lemon pepper crusted chicken breast served with pasta tossed in a lemon sauce, and accompanied with asparagus
Add the lemon slices and allow to cook and caramelise a little. Take out of the pan and place to one side
Add in the rest of the butter along with the lemon juice, zest and garlic
When the pasta is cooked, place into the pan with the sauce and toss to coat
Serve the chicken with a slice of the caramelised lemon to garnish
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