The ultimate brownie with a crisp top and a fudgy chocolatey middle that is easily customisable
Pour into the prepared pan and bake for 25 minutes
Allow to fully cool in the pan before cutting into squares
Make an extra batch, and you can freeze the brownie batter. Foil trays work perfectly for this. Just defrost in the fridge, then bake as usual.
Alternatively, you can freeze the baked brownie in portion sizes, so you can grab a piece when you need a chocolate fix without eating the entire tray.
Try adding nuts, fudge pieces or sweets instead of the chocolate chips as a way to customise the recipe
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