Buttermilk Waffles and Pancake Mix

Ingredients

Mix
1.	Sift all the items together into a large bowl. Pass through the sieve again to ensure that the mix is fully blended
Waffles
2.	Melt 25g of butter and allow to cool
3.	Put 170g of mix in a bowl
4.	Light beat 1 free range egg with 150ml of milk
5.	Add the butter, milk and egg to the dry mix and stir with a whisk until mixed to a smooth batter
6.	Bake in your waffle iron as per manufacturer's instructions then serve (Makes 2 waffles)
Pancakes
7.	Put 340g of mix in a bowl
8.	Measure 200ml of milk and 150ml water then whisk in 1 large egg, Add 30ml of vegetable oil
9.	Pour wet ingredients over dry, and mix gently with a whisk until no lumps remain
10.	Ladle the mixture into a non-stick pan over a low heat. Cook until the top is full of bubbles and starting to look less shiny, then flip. (Makes 12-14 pancakes)