Despite the unseasonably warm and windy weather, I am enjoying October. I am enjoying the autumn foliage, and a return to more wintery dishes. It is also the height of winter squash season. As part of my squash appreciation month, I wanted to do something with feta, as it is one of my favourite cheeses….
This Mediterranean style salad was inspired by a recipe I saw on the Kraft website. I have added my own twists (feta instead of cheddar for example), and now it’s one of my favourite go-to salads. Yes, I have reached that stage in life where I have ‘go-to salads’. I also add cucumber and basil…
This guest post is from the beautiful Charlotte Strong – fantasy writer, librarian, climber and walker. I can’t wait to make this myself as it sounds wonderful. This recipe is made even more awesome by the fact she used the word ‘crozzled’. Is that even a word? If not, it should be. ~ ~ ~…
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