There appears to be a welcome respite in the seemingly relentless heat of summer, so I took the opportunity to put the oven on. I haven’t really felt like cooking much. It’s hard to stand over a stove when your kitchen is 30°C. It’s been a long old week, and though I wanted something hot,…
What happened to Spring? It was there for a little while – I am sure of it. This morning started off with a rain storm, for goodness sake. In some ways, I was grateful for the temperature dip, because I had been dreaming about this chorizo and bean casserole all week, and casserole is always…
Chicken and Spanish chorizo are a favourite combination of mine. I prefer the mild version of this sausage, but if you want to give this dish a bit of a kick, then you can definitely use the spicy version If you can, I heartily recommend you make your own breadcrumbs from a little stale bread….
It is not often that Mr Madnad makes the dinner. It isn’t that he can’t cook – far from it, as he makes a mean chilli con carne. But even he would be the first to admit he perhaps isn’t as interested in cooking as I am. He is, however, always happy to act as…
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