Eggs Benedict is a common breakfast dish in cafes and restaurants, but I had until now never made it at home. Why have I waited this long? I will admit… it is because I always felt a little intimidated about making hollandaise. Now I have tried it, it is actually extremely simple. In fact, dangerously…
Most of my favourite dishes could be possibly be described as comforting or stodgy, definitely more autumn winter fayre than spring or summer. However, when the weather warms up, I do find myself craving lighter foods. This week has been one of those rare spring weeks where the temperature has been pushing past 25°C, so I…
Sunday breakfast is a leisurely thing. Weekdays often involve grabbing something to eat at work, and Saturday is the day we usually get an early start on chores, but Sunday is the day we like to slow things down a bit and have a lie in. We put on some coffee, and take the time…
Here is a relatively easy salsa to accompany whatever dish you like. It is a simple salsa that is easy to customise, and an avocado cream dip that cries out for nachos or tortilla chips. I served it with some Spicy Sweetcorn Fritters (come back this Saturday for the recipe). I made it with coriander,…
Risotto is one of those dishes I usually order at a restaurant than make at home. Why? Anyone that has spent time making a risotto knows that they involve a lot of work. You have to toast the rice in butter, keep the stock warm, add stock little at a time and stir constantly. This is…
Some friends had been on holiday in the States for the past few weeks, and were due home around lunch time Sunday. I figured they would be exhausted after their long flight and rail journey and would appreciate an easy dinner that they could just chuck in the oven. I also had a busy day…
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