Zebra Cake

Ingredients

1.	Pre-heat oven to Gas Mark 5 / 190°C / 375°F
2.	Beat the sugar and butter together until light and fluffy
3.	Add the eggs one at a time making sure each is fully incorporated, beating at high speed, before adding the next
4.	In another bowl, sift together the flour and baking powder
5.	Add half the flour to the wet ingredients and mix thoroughly on a lowish speed
6.	Add the milk and vanilla extract. After that is mixed through, add in the rest of the flour and salt
7.	Take half of the mixture and put in a separate bowl. Fold in the sifted cocoa powder until mixed thoroughly
8.	Take two 8" sandwich tins that has been greased, and spoon in 1 heaped tablespoon of vanilla mixture into the centre of both pans.
9.	Now take a heaped tablespoon of the chocolate mixture and spoon into the centre of the vanilla
10.	Repeat this process until all the mixture is used up. Tap the pans once on the counter top to force out any air bubbles
11.	Bake for 25-30 minutes until a cocktail stick inserted into the centre comes out clean
12.	Leave to cool, then sandwich (top sides facing each other) with your favourite buttercream or frosting recipe