Victoria Sponge

Ingredients

1.	Cream together the butter and sugar until light, fluffy and pale.
2.	Beat the eggs with the vanilla extract and add to the mixture a little at a time
3.	Sift the flour and baking powder together then gently fold into the mixture
4.	Separate the mixture into 2 greased and lined sandwiched tins
5.	Bake each layer at 180°C / 350°F / Gas 4 for 20-25 mins until the top is lightly golden, or a skewer inserted into the middle comes out clean
6.	Once cooled, sandwich with jam and dust with icing sugar