Vegan and Gluten Free Cupcakes

Serves

Ingredients

1.	Pre-heat the oven to Gas Mark 4 / 180c / 350f
2.	Line a muffin tray with 12 cupcake cases
3.	In a large bowl, sift the flour together with the baking powder, bicarbonate of soda and a pinch of salt
4.	In a measuring jug, measure the oil and milk. Add in the butter flavouring (if using). Lastly, add in the vinegar and sugar and mix well
5.	Pour the wet ingredients into the dry ingredients and mix until fully combined
6.	Distribute evenly between the cases, then place in the centre of the oven and bake for 20-25 minutes until a skewer comes out clean

If you want to make the chocolate version, substitute 40g of the flour with cocoa powder.