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9
August
Tarragon and Lemon Turkey Burger
Tarragon and Lemon Turkey Burger
Print recipe
| Serves | 4 |
Ingredients
- 500g Turkey Mince
- ½Onion (finely chopped)
- 1 teaspoon Garlic Powder
- 1 tablespoon Fresh Parsley (finely chopped)
- 1 tablespoon Fresh Tarragon (finely chopped)
- Zest of one Lemon
Directions
| 1. | Mix the turkey, lemon zest, tarragon, parsley and garlic powder together |
| 2. | Form the mixture into 4 burgers |
| 3. | Heat a grill pan over a medium heat and spray or brush with a little oil |
| 4. | Cook the burgers for about 8-10 minutes, turning occasionally until cooked |
| 5. | Serve on a burger bun with lettuce, tomato and some crispy potato wedges |
