Tomato Jam

Ingredients

1.	Drop the tomatoes into boiling water for 1 minutes, then lift out and peel off the skins
2.	Cut out the hulls, and place in a blender with the garlic cloves then blend to a purée
3.	Pour into a large pan along with the vinegar, sugar, and salt. Stir over a medium heat until the sugar has dissolved
4.	Simmer the mixture until half the mixture has halved in quantity, about 30 minutes, stirring frequently so that it does not stick to the bottom or burn
5.	Now turn the heat up, and boil hard for about 10 minutes
6.	Pour the mixture into sterlised jars, and seal. Leave to cool to room temperature, then store in the fridge.