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1
July
Spicy Lamb Kofta
Spicy Lamb Kofta
Print recipe
Ingredients
- 900g Lamb Mince
- 2 Onions (very finely diced)
- 20g Fresh Mint (finely chopped)
- 20g Fresh Coriander (finely chopped)
- 1 tablespoon Ginger Paste
- 2 teaspoons Ground Cumin
- 2 teaspoons Ground Coriander
- 2 teaspoons Paprika
- 2 teaspoons Cooking Salt
Directions
| 1. | Place the lamb, diced onion, chopped mint and coriander into a large mixing bowl |
| 2. | In a small bowl, mix together the ground spices and salt, then distribute this evenly over the meat and onions |
| 3. | Using clean hands, mix all the ingredients together until well combined |
| 4. | Divide the mixture into 8 even portions. Form each portion into a rough sausage shape around a skewer |
| 5. | Cook on a barbeque or hot grill pan for about 10 minutes, turning to brown evenly |
| 6. | Serve with pitta bread, cous cous salad and a creamy yogurt dip |
