Click here if you’re looking for custom cookies for your event, party or wedding?
22
July
Raspberry Iced Tea
Raspberry Iced Tea
Ingredients
- 2l Water
- 5 Tea Bags
- 180g Gramulated Sugar
- 600g Raspberries
- 60ml Water
Directions
1. | Heat 1 litre of water in a pan until its boiled |
2. | Remove from the heat. Add in the sugar and stir until dissolved |
3. | Add in the tea bags, and leave to steep for 8-10 minutes |
4. | Remove the tea bags and add in the other litre of water. Put aside to cool. |
5. | In another saucepan, heat the raspberries with the 60ml of water, and bring to the boil |
6. | Reduce heat, and simmer for 3 minutes |
7. | Strain and discard the pulp. Add the juice to the tea, and serve in chilled glasses over ice |