Raspberry Iced Tea

madnad

Raspberry Iced Tea

Ingredients

  • 2l Water
  • 5 Tea Bags
  • 180g Gramulated Sugar
  • 600g Raspberries
  • 60ml Water

Directions

1. Heat 1 litre of water in a pan until its boiled
2. Remove from the heat. Add in the sugar and stir until dissolved
3. Add in the tea bags, and leave to steep for 8-10 minutes
4. Remove the tea bags and add in the other litre of water. Put aside to cool.
5. In another saucepan, heat the raspberries with the 60ml of water, and bring to the boil
6. Reduce heat, and simmer for 3 minutes
7. Strain and discard the pulp. Add the juice to the tea, and serve in chilled glasses over ice
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