Potato and Courgette Fritters

Serves

9-10

Ingredients

1.	Put the grated potato and courgette into a colander, sprinkle over the salt, and toss
2.	Allow excess liquid to drain away for about 10 minutes
3.	Tip the mixture into a clean teatowel, and squeeze the remaining excess water
4.	Add the grated veg to a bowl and mix in the cheese, flour and garlic powder
5.	Add the beaten egg and mix until no dry ingredients show
6.	Heat a non-stick saucepan with a little oil. Spoon out some of the mixture, and between floured hands, pat it into a flat patty.
7.	Place the fritter into the pan and allow it to cook for a few minutes until the bottom is crisp and golden
8.	Flip over and press down with a spatula and cook until the other side is crisp
9.	Keep the fritter warm while you cook the rest of the mixture