Mustard Sauce

madnad

Mustard Sauce

Ingredients

  • 55g Unsalted Butter
  • 55g Plain Flour
  • 600ml Milk
  • ¼Onion (peeled)
  • 1 Clove
  • 1 Bay Leaf
  • 60g Dijon Mustard

Directions

1. Stick the bay leaf to the onion using the clove. Place in a saucepan with the milk and bring to a gentle simmer for 5-10 minutes. Allow to cool and infuse.
2. Strain the milk into a jug and place to one side
3. In the same pan, melt the butter, and sprinkle in the flour. Using a whisk keep stirring for a few minutes to cook the flour
4. Take the roux off the heat, and add a third of the milk stirring the mixture until no lumps remain
5. Repeat for the other two thirds of milk
6. Once the milk is fully incorporated, stir in the mustard
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