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7
July
Lime Chicken Soft Tacos
Lime Chicken Soft Tacos
Serves | 8 |
Ingredients
- 500g Diced Chicken (breast or thigh)
- 1 teaspoon Chicken Seasoning
- 30ml Red Wine Vinegar
- Juice of half a lime
- 1 teaspoon Caster Sugar
- ½ teaspoon Salt
- ½ teaspoon Freshly Ground Black Pepper
- 2-3 Spring Onion (chopped)
- 2 cloves Garlic (minced)
- 1 teaspoon Dried Oregano
- 8 Flour Tortilla
- 2 Tomato (deseeded and diced)
- 50g Shredded Lettuce
- 30g Mild Cheddar
Directions
1. | Placed the diced chicken in a saute pan with a little olive oil and the chicken seasoning over a medium heat until cooked through |
2. | Add the vinegar, sugar, spring onion, garlic, oregano, salt and pepper, and simmer for a further 10 minutes |
3. | Heat a cast iron skillet. Place a flour tortilla in the pan, warm, and turn over to heat the other side |
4. | Place some of the lime chicken mixture in the tortilla, and top with a little shredded lettuce, diced tomato and cheese |
5. | You can also add a little salsa and guacamole |