Honey and Cardamom Sugar Cookies

Ingredients

1.	Cream together the butter and sugar until light and fluffy
2.	Mix and egg together, then add to the butter/sugar mixture a little at a time
3.	Sift together the flour and ground cardamom, then add into the mixture
4.	Turn the dough out into cling film and wrap tightly then chill for 2 hours
5.	Preheat the oven to Gas Mark 4 / 350°F / 180°C
6.	Roll the cookies out on a lightly floured surface. Place the cut-outs on a greased and lined baking tray
7.	Place the tray back in the fridge for 15 minutes
8.	Bake the cookies for 10-12 minutes or longer depending on their size. Bake until the edges just start to brown
9.	Leave to cool on the baking tray for a few minutes then transfer to a rack to cool fully
10.	Ensure your cookie is fully cooled before icing