Click here if you’re looking for custom cookies for your event, party or wedding?
13
June
Dairy-free Chocolate Cake
Dairy-free Chocolate Cake
Print recipe
Ingredients
- 500g Plain Flour
- 1 teaspoon Salt
- 60g Cocoa Powder
- 2 teaspoons Bicarbonate of Soda
- 450g Caster Sugar
- 240ml Vegetable Oil (or any flavourless oil)
- 480ml Cold Water
- 2 teaspoons Vanilla Extract
- 2 teaspoons White Wine Vinegar
Directions
| 1. | Pre-heat the oven to Gas Mark 4 / 180ºC / 350ºF |
| 2. | Sift all dry ingredients into a large mixing bowl |
| 3. | In a measuring jug, add hot water to two teaspoon of instant coffee granules and stir well, then add the cold water |
| 4. | In another jug, measure the oil, then add in the vanilla and vinegar |
| 5. | Add the wet ingredients to the dry and stir until thoroughly combined and no lumps remain |
| 6. | Divide the batter between two pans and bake for 35-45 minutes or until a skewer comes out clean |
| 7. | Allow to cool in the pan for 10 minutes, then turn out onto a cooling rack to fully cool |
| 8. | Fill and top with the frosting of your choice |
