Corn Syrup

Ingredients

1.	Combine all ingredients in a thick bottomed saucepan and bring to a boil
2.	Reduce heat to a simmer then cover with a lid. Brush a little water around the sides of the pan to prevent sugar crystals forming
3.	Cook until it reaches soft ball stage on a sugar thermometer, stirring often
4.	Cool syrup and store in airtight container at room temperature for up to 2 months