Bacon and Tomato Salsa with Avocado Cream

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Bacon and Tomato Salsa with Avocado Cream

Ingredients

Avocado Cream

  • 2 Ripe Avocado
  • 1 juice large Lime
  • ½ teaspoon Garlic Salt
  • 2 tablespoons Soured Cream

Salsa

  • 1 Small Red Onion
  • 60g Fresh Corriander (or rocket)
  • 250g Cherry Tomato
  • 4 Rashers Smoked Streaky Bacon

Directions

1. Remove the flesh of the avocado and place into a blender or food processor. Squeeze in the juice of the lime, and the garlic
2. Pulse to a smooth puree and then add two tablespoons of sour cream. Taste and season with salt and pepper or a little more lime juice. Cover and refrigerate until needed
3. Fry the bacon in a pan with a little oil. Once crisp, remove and drain on kitchen paper
4. Finely chop the onion, and halve the tomatoes. Place together in a large bowl
5. Add in some roughly chopped fresh coriander or rocket. Crumble in the bacon, then stir together. Cover and refrigerate until required or serve immediately with the avocado cream on the side
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