Apple and Blackberry Spelt Crumble

Ingredients

1.	Preheat oven to 200°C / 400°F / Gas Mark 6
2.	Peel and dice the apples to bite size pieces. Add the blackberries then stir to mix. Pour into an over proof dish
3.	In a separate bowl, add the flour and ground almonds. Cut the cold butter into small cubes, then rub into the flour mixture until it resembles large breadcrumbs
4.	Add in the sugar and cinnamon and stir through to mix evenly. Sprinkle the crumble topping over the fruit
5.	Place in the oven and bake for 30-40 minutes until the top is golden and the fruit is bubbling
6.	Serve hot with cream, ice cream or custard

To make things a little more nutritious, add a tablespoon or two of milled flax seed