Lately, I have been fantasising about flapjack. Not sure why. I actually got as far as buying some dates and pumpkin seeds this weekend so I could make my Fruit and Nut Flapjack, but at the last minute, I went another direction. Rather than a tray bake, I decided to do cookies instead. They turned…
Yeah, it’s technically spring, but clearly the weather didn’t get the memo. As I started making this recipe, it was snowing outside. It is March. When the cold sets in, the only thing for it is to grab a winter warmer, and there is nothing more warming or comforting than some pie. And no pie…
The rascal, or fat rascal, has been around since the 1800’s. Originating in Yorkshire, this fruit packed treat bares a close resemblance to a scone or rock cake. It is traditionally decorated with plain blanched almond and glacé cherries, but I like to put my own spin on it. I use Morello glacé cherries, as I…
As part of the kitchen diner renovation, we had to move the big chest freezer I have into the old small kitchen, which is now to be used as a utility room. This meant eating a lot of the pre-prepared meals I have done over the last few months to try and empty the freezer….
Most of my favourite dishes could be possibly be described as comforting or stodgy, definitely more autumn winter fayre than spring or summer. However, when the weather warms up, I do find myself craving lighter foods. This week has been one of those rare spring weeks where the temperature has been pushing past 25°C, so I…
I truly believe that marinara sauce is one of those things you should always have in the house. It is so versatile. You can use it straight up with some wholemeal pasta, throw a few meatballs or prawns in it, or fry up some minced beef and it makes a good bolognaise or lasagne sauce….
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