Scotch Egg Pasties

I went to see an outdoor screening of The Dark Knight Returns last night, at Wollaton Hall, which coincidentally, doubled as Wayne Manor in the movie. The plan was, picnic chairs, blanket and snacks. Many snacks. Now, I realise that the weather is definitely becoming more autumnal, and it is unlikely that you will need…

Tarragon and Lemon Turkey Burger

Turkey mince can be used in just about every recipe that you would use beef mince. The beauty of turkey is that it is far cheaper, and much lighter in texture and calories. Its fair to say it may not be quite as tasty, due to its leaner nature, but if you can get hold…

Sausage and Apple Plait

The sausage plait is an old fashioned dish that can be made simply with sausage meat and puff pastry. The recipe can also stand a little updating and with the addition of some fresh herbs and an apple, this family favourite becomes a dish worthy of company.

Lime Chicken Soft Tacos

I decided to try something with a little Mexican influence today, but sans the chilli of course. If you want to give this a go, and like things a little spicy, then a few chilli flakes in the chicken wouldn’t go amiss. I cheated and bought some guacamole from Tescos. I won’t be doing that…

Chicken and Chorizo Gratin

Chicken and Spanish chorizo are a favourite combination of mine. I prefer the mild version of this sausage, but if you want to give this dish a bit of a kick, then you can definitely use the spicy version If you can, I heartily recommend you make your own breadcrumbs from a little stale bread….