Teriyaki Pork Belly and Sweet Potato

Teriyaki Pork Belly and Sweet Potato

Things have taken quite a leap forward in the Mutherfudger kitchen. All the painting is done, the kitchen has been installed, and this week, the flooring went down. We have been kept busy for big chunks of the weekend for several weeks now. This means that a dinner that is simple to put together is…

Marinara Sauce

I truly believe that marinara sauce is one of those things you should always have in the house. It is so versatile. You can use it straight up with some wholemeal pasta, throw a few meatballs or prawns in it, or fry up some minced beef and it makes a good bolognaise or lasagne sauce….

Lemon Pepper Chicken with Asparagus

Lemon Pepper Chicken with Asparagus

Asparagus is just coming into season in the UK, so the young tender stalks are in stores now. It’s the best time to eat them and I like to eat it as often as I can while in season. This dish is light and fragrant and a perfect dinner for a sunny spring day. Asparagus…

Mediterranean Orzo Salad

Mediterranean Orzo Salad

This recipe was inspired by a one I saw on the Kraft website. I have added my own twists (feta instead of cheddar for example), and now its one of my favourite go-to salads. Yes, I have reached that stage in life where I have ‘go-to salads’. I also add cucumber and basil which weren’t…

spice sweetcorn fritters

Spicy Sweetcorn Fritters

Sweetcorn is one of my favourite vegetables. Its sweet and crunchy, and as bright as the summer sun. It’s so versatile too, that I like to try and use it as much as I can throughout the summer. In this recipe, I used tinned corn, but if you can get it, fresh corn straight off…

bacon and tomato salsa with avocado cream

Bacon and Tomato Salsa with an Avocado Cream

Here is a relatively easy salsa to accompany whatever dish you like. It is a simple salsa that is easy to customise, and an avocado cream dip that cries out for nachos or tortilla chips. I served it with some Spicy Sweetcorn Fritters (come back this Saturday for the recipe). I made it with coriander,…