This recipe is different to the fudge recipe I usually make. I generally go with just cream and sugar then add extract and chocolate for flavouring. There are many methods, but that is just the one I am most familiar with. From the Sugar and Spice book I reviewed yesterday, one of the first recipes…
Those that have known me for a little while will know that for a few years now I have made edible Christmas gifts. I always find gift buying so stressful. I never knew what to get people, and always feared that what I did get would end up either in a charity shop or gathering…
If you like coconut, then you will love coconut ice! It’s soft, and coconutty and oh-so-sweet. This recipe is soft, melt in the mouth. You can make it firmer by adding more icing sugar, coconut, or by leaving it out longer to allow the icing to set. The best thing about this recipe is that…
Fudge is one of those things that people say to me all the time, they wish they could make it. Well, you can! I realise that it appears to be like some kind of alchemy, and I suppose in some way, it is as you are changing the structure of the sugar crystals via intense…
I recently bought some American confectionery from online. As well as just munching them straight from the packet (let’s try and not to think about the calories), I thought I would try and take the opportunity to include them in some of my baking. When I was thinking of sweet treats to take into the…
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