Granola breakfast cookie

Granola Cookies

Lately, I have been fantasising about flapjack. Not sure why. I actually got as far as buying some dates and pumpkin seeds this weekend so I could make my Fruit and Nut Flapjack, but at the last minute, I went another direction. Rather than a tray bake, I decided to do cookies instead. They turned…

Iced Gems

Iced Gems

So were you an icing first person, or a biscuit first person? Or were you one of those rare creatures that ate an Iced Gem whole? I was a biscuit first, saving the sweet icing until last. I have always felt that anything with frosting on is only there as a vehicle for the frosting….

Austrian Linzer Kekse

Austrian Linzer Kekse

In a break from tradition, I am revealing one of the items in my Festive Treat Box. If you fancy getting your chops around some, there is still just enough time to enter my giveaway on Facebook to win one Festive Treat Box for you and your family to enjoy. The giveaway will run midnight…

Red Velvet Shortbread Cookies

Red Velvet Shortbread Pinwheels

The last couple of years I have taken gingerbread men cookies to work on the last week before we break up for the holidays. This year, I wanted to do something a little different. I wanted to do pinwheels. And not just ordinary pinwheels, but the ones with sprinkles around the outside for a little…

Spiced Oatmeal and Pumpkin Cookie

Spiced Oatmeal and Pumpkin Cookie

Things have still been a little chaotic here at Chez Mutherfudger’s, so I totally dropped the ball on promoting Squash Appreciation Month. Throughout October, I will bring you a mixture of some sweet as well as savoury pumpkin or squash recipes. I did this a couple of years ago, so there are already plenty of…

Chocolate Chip Melting Moments

Chocolate Chip Melting Moments

Melting moments are as described, small cookies that melt deliciously on your tongue. Light and moreish with a lovely creamy vanilla flavour thanks to the custard powder, these cookies are very popular in Australia. Usually flavoured just with vanilla and the custard powder, or occasionally with lemon zest, I decided to take it one step…