Finally, after what seems like a horrendously long summer, we are starting to see the promise of cooler autumn days. I am sure many of you mourn the loss of summer, but not me. I love the scents, colours, clothes of autumn, but most of all, I love the food. Now the days are colder, thoughts…
I can’t describe how pleased I was when my local Tescos started stocking cans of pumpkin puree. Previously, I had had to rely on expensive import sites or Amazon. You can, of course, make your own pumpkin puree if you can’t get the canned stuff. Any squash, even Butternut, could be used for this recipe….
I had dinner guests this weekend. This isn’t something I do as much as I would like as I don’t currently have a formal dining space, so everyone has to resort to eating off their laps. My lovely friends, Bob and Nic, are my cats favourite baby sitters, and I am very grateful that they…
Today I had a few willing victims to test a recipe I hadn’t made before. I had to make it to make a dint in the Nutella mountain I appear to have, thanks to Tescos mistakenly sending me twice what I ordered. At least they didn’t charge me twice. Going by the yummy noises everyone…
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