Welcome to Mutherfudger’s
It was about 5 years ago that I discovered the delight that is spatzle (or spaetzle). It is a German/Austrian dish similar to pasta or gnocchi. It is one of my husband’s favourite meal accompaniments.
I was ill last week, and in an effort to cheer myself up, I was watching cooking shows on TV. There was a show on Munich, and the wonderful food that comes from that part of the world. One of the things that got my attention was käsespätzle. Not just spatzle, but spatzle with added cheese and onion! An already amazing dish just made even more amazing. I had to try it. So I did.
My local supermarket doesn’t really have many German cheeses, so I figured a mix of Swiss and Norwegian would be fine, but you can use whichever cheeses you want.