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Slow Cooker Creamy Chicken and Sundried Tomato
My slow cooker is a life saver. Not in a literal sense, you understand, but I love that I can dump all my ingredients in and walk away. I have only had one for about a year, and now I don’t know how I managed without it. If you don’t have one, you can definitely do this recipe in a casserole dish in a low temperature oven.
This recipe is packed with chickeny flavour, and very comforting. I wasn’t sure whether to call this a stew, a soup or a casserole so I will let you decide. Serve it with fluffy mash potato, or some crusty veg to mop up that wonderful sauce.