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Baked Stuffed Squash
I have long bemoaned the fact that despite there being a multitude of squash varieties, the number available in my local supermarkets is limited. However, I managed to score several different varieties in Lidl. Among the selection, I picked up some small Carnival squash.
They are small and exceedingly pretty. They are cream coloured, and mottled with orange and green. They are a cross between acorn and sweet dumpling squash, and have a taste and texture not dissimilar to sweet potato. Due to their small size, they make perfect individual portions. You don’t have to use carnival, you can use acorn or whatever small squash you can get hold of.
This meal would be a great dish to serve guests, as the squash are quite striking, and make quite a statement.