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Chocolate Chip Melting Moments
Melting moments are as described, small cookies that melt deliciously on your tongue. Light and moreish with a lovely creamy vanilla flavour thanks to the custard powder, these cookies are very popular in Australia. Usually flavoured just with vanilla and the custard powder, or occasionally with lemon zest, I decided to take it one step further and add chocolate chips.
The idea came as I had some mini chocolate chips in the cupboard that were meant for adding to milk to make a hot chocolate. Every time I looked at them, I kept thinking of how I could use them in baking. I have used them as a topping on cupcakes, but really wanted to try them in a cookie. The cookie had to be small and delicate, like the mini chips. Melting moments were the first thing that came to mind.