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Cheesy Bacon and Egg Cups
Sunday breakfast is a leisurely thing. Weekdays often involve grabbing something to eat at work, and Saturday is the day we usually get an early start on chores, so Sunday is the day we like to slow things down a bit – have a lie in, put on some coffee, and take a moment to enjoy breakfast. This often involves pancakes, or bacon (or both). While eggs often make a mid-week supper appearance, we don’t often have them at breakfast. Today was different. Today, I combined toast, eggs and bacon in a soft delicate muffin sized portions.
One of the many good things about this recipe is that you can eat the bacon and egg cups warm, straight from the oven, or cold as part of a breakfast on the go. If you want to add a little kick to them, add a little cayenne pepper to the egg mixture.