Welcome to Mutherfudger’s
Or Whiskey Fudge if you’re American. They like the unnecessary e 😉
I did a post a few days ago all about the art (and science) of making fudge. As I said there, I am still learning, but the satisfying texture and flavour of fudge makes the time – and it can be quite time consuming – spent making your own fudge worthwhile.
It was Father’s Day last weekend, and I know that both my father and step-father both appreciate a ‘wee dram’ now and then, so whisky flavoured fudge was what I planned to give them as a gift. There was a slight error in my calculations however, which is that I forgot to purchase some whisky! What I did have though, was some Jack Daniels Winter Jack left over from Christmas – a blend of Tennessee whisky, apple and spices.
I would say it worked a treat. It had a more subtle whisky taste, and you could certainly taste the apple and spices. I think I will make this again in the future with a nice single malt, however, in the meantime, I hope my dads enjoyed their Winter Jack Whisky Fudge.