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13
August
Tarragon and Lemon Turkey Burger
Turkey mince can be used in just about every recipe that you would use beef mince. The beauty of turkey is that it is far cheaper, and much lighter in texture and calories. Its fair to say it may not be quite as tasty, due to its leaner nature, but if you can get hold of thigh mince rather than breast, that will help. The addition of herbs and lemon give it a freshness and lightness that makes it great for cooking on the barbecue or indoors.
Rather than the usual cheese, serve this burger with some crunchy lettuce, juicy tomato and on the side a few crisp potato wedges.
Tarragon and Lemon Turkey Burger
Print recipe
| Serves | 4 |
Ingredients
- 500g Turkey Mince
- ½Onion (finely chopped)
- 1 teaspoon Garlic Powder
- 1 tablespoon Fresh Parsley (finely chopped)
- 1 tablespoon Fresh Tarragon (finely chopped)
- Zest of one Lemon
Directions
| 1. | Mix the turkey, lemon zest, tarragon, parsley and garlic powder together |
| 2. | Form the mixture into 4 burgers |
| 3. | Heat a grill pan over a medium heat and spray or brush with a little oil |
| 4. | Cook the burgers for about 8-10 minutes, turning occasionally until cooked |
| 5. | Serve on a burger bun with lettuce, tomato and some crispy potato wedges |
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