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Cranberry and Pistachio Chocolate Bark
Chocolate Bark is something that has been growing in popularity over here in the UK the last few years. I first saw it in Hotel Chocolat about 5 years ago, and it was quite expensive. I am not sure why it has taken me this long to have a go at making it, as it is so very easy to do.
I saw a picture that used chocolate of two colours which gave the bark an interesting effect, so I decided to do mine that way.
The toppings for chocolate bark are limited only by your imagination. I have recently seen some very festive recipes involving crushed peppermint candy canes on top. However, I wanted to go a different route, and use cranberries and pistachios, as the red and green is a colour combination that screams Christmas. The addition of sea salt crystals may seem odd, but the two flavours your tongue craves are sugar and salt, and this satisfies both. It is easy to leave out if you prefer, or alternatively use salted pistachios.
Makes a great gift. Just keep refrigerated until its ready to give.
Cranberry and Pistachio Chocolate Bark
Ingredients
- 200g Milk Chocolate
- 200g White Chocolate
- handful Dried Cranberries
- handful Pistachios
- pinch Rock Salt (optional)
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